Trapani: the whole of Sicily in a dish

Trapanese pesto, fish couscous... delicious Sicilian culinary arts between Italy and Africa

Of all those who spend a study holiday in Italy to immerse in the language, how many are also interested in Italian cooking? Well, practically all of them!

As in culture and landscape, in cooking arts too Sicily has a special place in Italy: fully Italian, yet so rich in Mediterranean and oriental elements. If you come to study Italian in Sicily you will be amazed by Sicilian cuisine, in particular the Trapanese one: tasty fruits and vegetables, high-quality olive oil, fresh fish, ricotta cheese or almond desserts and local specialities such as fish “cùscusu”... All affordable and delicious, like pizza, ice-cream, granita (slushes) and "tavola calda" (typical Sicilian fast-food). Scuola Virgilio's students can also become chefs for a day attending an Italian/Sicilian cookery class . These cooking lessons are available to those who attend Scuola Virgilio's intensive Italian group classes or the private Italian classes.

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Dicono di noi...

The stay in Trapani was sprendid. The teacher is professional.  And the classmates are very friendly and warm. I studied a lot and did sightseeing a lot. Your place of sicily showed me very interesting histolic sites. I was excited by Grotta Genovese, Eriche, Segesta, Mozia, Selinunte (for this absent from school), Marsala and Mazzala del Vallo etc.  This was a very memorable vacation for me. I am lucky that I could catch this school at this time.
Mutsuyo, Giappone